Amarine,M.A., Berg, H.W., Cruess, W. V.. Technology of Winemaking. Connecticut: Avi Publishing, 1972. Third edition. Hard Cover. Sans DW, text used but in very good condition. Item #1933 Price: $35.00 Add to Cart Ask a Question See all items in Cooking See all items by M A. Amarine, W. V., Cruess, H. W., Berg