Weiss, Edward editor.

Hungarian Cookery - Recipes Old and New; A Complete Guide to Mastering Authtentic Hungarian Cooking

New York: Paprikas Weiss Importer, 1977. Hard Cover. Sans DW in a decorative red bordered cover that is worn and faded at edges, Spine is faded to pink and has slight wear to the top and bottom, There are a few random small food/cooking stains in the mid section but clean of writing throughout. Item #4066

Price: $20.00